About the MBA Food Technology Program
The Master of Business Administration in Food Technology (MBA Food Technology) program at Symbiosis is designed for professionals and graduates who wish to combine business management skills with advanced knowledge in food technology. This program provides a comprehensive education in food production, processing, and technology, while also focusing on management principles, strategic planning, and business development in the food industry.
MBA Food Technology Offering Institutes of Symbiosis
- Symbiosis Institute of Technology (SIT), Pune
- Program: Master of Business Administration in Food Technology (MBA Food Technology)
- Duration: 2 years (full-time)
- Specializations: Food Product Development, Food Safety and Quality Management, Supply Chain Management, Food Marketing
MBA Food Technology Entrance Test of Symbiosis
- Entrance Exam: Admission to the MBA Food Technology program may require candidates to take an entrance exam such as the Symbiosis National Aptitude Test (SNAP) or any other relevant test specified by the institute. This test evaluates candidates’ aptitude in quantitative ability, logical reasoning, and verbal ability.
- Personal Interview (PI): Shortlisted candidates based on the entrance exam scores may be invited for a personal interview to assess their suitability for the program, career aspirations, and knowledge of the food technology sector.
MBA Food Technology Eligibility Criteria of Symbiosis
- Educational Qualification:
- A Bachelor’s degree in any discipline from a recognized university with a minimum of 50% marks (45% for SC/ST candidates).
- A background in food science, technology, or related fields is advantageous but not mandatory.
- Entrance Exam: Candidates must appear for the SNAP or any other relevant entrance exam and achieve the required cutoff score.
- Other Criteria: Some institutes may also include a Personal Interview (PI) as part of the selection process.
Key Highlights of the MBA Food Technology Program
- Curriculum: The program includes core courses in Food Technology, Food Product Development, Food Safety and Quality Management, Food Supply Chain Management, and Food Marketing. It combines technical knowledge with business management skills.
- Practical Training: Emphasis is placed on practical learning through industry internships, projects, and case studies, providing students with real-world experience in food technology and management.
- Specializations: Students can choose from specializations such as Food Product Development, Food Safety and Quality Management, Supply Chain Management, and Food Marketing, aligning their studies with career goals.
- Faculty: The program is taught by experienced faculty members with expertise in food technology, business management, and industry practice.
- Industry Interaction: The program includes guest lectures, workshops, and seminars with food technology professionals and business leaders, offering insights into industry trends and practices.
- Career Prospects: Graduates can pursue careers in Food Product Development, Food Safety and Quality Assurance, Supply Chain Management, Food Marketing and Sales, and Business Development. Potential job roles include Food Technologist, Quality Assurance Manager, Food Product Manager, Supply Chain Analyst, and Marketing Manager in the food industry.
The MBA Food Technology program at Symbiosis offers a unique blend of technical and managerial education, preparing students for leadership roles in the food industry and equipping them with the skills needed to innovate and manage food-related businesses effectively.